Easiest Way to Make Homemade Simple and Soft Kabocha Squash Halloween Cookies
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Simple and Soft Kabocha Squash Halloween Cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple and Soft Kabocha Squash Halloween Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Soft Kabocha Squash Halloween Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Soft Kabocha Squash Halloween Cookies is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Simple and Soft Kabocha Squash Halloween Cookies using 5 ingredients and 7 steps. Here is how you cook it.
Crunchy cookies are nice, but soft, chewy cookies have a somewhat nostalgic taste.
If the kabocha is not chilled well enough, the butter will melt, so be careful to chill it thoroughly before mixing. The amount of moisture varies depending on the type of kabocha, so adjust the recipe accordingly. For 12 to 14 cookies. Recipe by Cake to pan no sensei
Ingredients and spices that need to be Take to make Simple and Soft Kabocha Squash Halloween Cookies:
- 30 grams Unsalted butter
- 30 grams Sugar
- 70 grams Cake flour
- 50 grams Kabocha squash
- 1 amount needed to decorate cookies Kabocha seeds
Instructions to make Simple and Soft Kabocha Squash Halloween Cookies
- Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
- Blend the sugar into the butter (brought to room temperature in advance).
- Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
- If still dry after mixing in Step 3, add milk; if too soft, add more flour.
- Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
- Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
- Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.
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So that's going to wrap it up with this special food Steps to Make Homemade Simple and Soft Kabocha Squash Halloween Cookies. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!