Easiest Way to Make Quick Sponge Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Sponge Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sponge Cake using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sponge Cake:
- 400 grams sponge mix
- 1/2 dozen eggs
- 100 ml water
- 180 grams butter
Instructions to make Sponge Cake
- Beat everything except butter with hand mixer until fluffy.
- Melt butter then pour into the mixture, simply whisk it.
- Bake with oven at 130c for 40 minutes.
- Or simply bake it with rice cooker "cake" option.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Sponge Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!