Step-by-Step Guide to Make Homemade Sweet Chocolate Chip Cookies
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Sweet Chocolate Chip Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Chocolate Chip Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Sweet Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.
These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.
Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.
These will become crispy if they turn brown.
These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy
Ingredients and spices that need to be Take to make Sweet Chocolate Chip Cookies:
- 130 grams Cake flour
- 1/3 tsp Baking soda
- 1 medium egg
- 120 grams Chocolate chips
- 50 grams Salted butter
- 30 grams Vegetable oil
- 1/2 tsp Vanilla oil
- 50 grams Cane sugar (or brown sugar)
- 40 grams Granulated sugar
Instructions to make Sweet Chocolate Chip Cookies
- Cream butter that has reached room temperature. Then add in the oil, and mix.
- Mix in all the sugar, and mix in the whisked egg in three batches.
- Add the vanilla oil, add in the chocolate, and lightly mix.
- Add in the the sifted cake flour and baking soda at the same time, and lightly mix to get rid of the flouriness. Wrap in plastic wrap and flatten it out evenly, and let sit in the fridge for an hour.
- After an hour, preheat the oven to 180℃. Spread out the cookies thinly onto the cookie pan with spaces in-between. They won't spread out too much in the oven if you shape them out thinly.
- Bake the cookies in 2-3 batches according to the size of the oven. They will bake in 12-14 minutes.
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