Easiest Way to Prepare Award-winning Nanaimo Bar Cupcakes
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Nanaimo Bar Cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nanaimo Bar Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanaimo Bar Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nanaimo Bar Cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. I just used a cake mix for simplicity.
Ingredients and spices that need to be Make ready to make Nanaimo Bar Cupcakes:
- 1 box Chocolate cake mix with ingredients needed to prepare
- 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
- Filling
- 1/2 cup Butter
- 4 cup Icing sugar
- 6 tbsp Milk
- 4 tbsp Vanilla pudding mix or custard powder
- 1 tsp Vanilla (optional)
- Topping
- 3/4 cup Semi-sweet chocolate chips or as needed
- 1 tsp Butter
Instructions to make Nanaimo Bar Cupcakes
- Prepare cake mix as directed on package, adding shredded coconut to batter.
- Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
- Cool cupcakes on wire rack.
- In a large bowl, beat butter until smooth. Stir in custard powder and milk.
- Beat in icing sugar and vanilla until smooth.
- Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
- Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
- Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
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So that is going to wrap it up with this special food Recipe of Ultimate Nanaimo Bar Cupcakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!