Step-by-Step Guide to Make Quick Swan Down butter pound cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Swan Down butter pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swan Down butter pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swan Down butter pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Swan Down butter pound cake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Swan Down butter pound cake:
- 1 cup crisco lard
- 2 cup butter
- 2 3/4 cup sugar
- 3 cup flour sifted
- 1 tsp vanilla flavor
- 1 cup milk
- 2 tsp baking powder(optional)
- 5 eggs
Instructions to make Swan Down butter pound cake
- Preheat oven to 300°F.
- cream butter, lard, sugar and vanilla together.
- add one egg at a time. mix well.
- add flour and milk alternately, ending with flour. Do not over mix.
- Bake for 1 1/2 hour. cool on rack for at least 10 minutes before moving from pan.
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