Easiest Way to Prepare Favorite Easy Egg-Free and Butter-Free 15 Minute Cookies

Easy Egg-Free and Butter-Free 15 Minute Cookies

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Easy Egg-Free and Butter-Free 15 Minute Cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Egg-Free and Butter-Free 15 Minute Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Egg-Free and Butter-Free 15 Minute Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Egg-Free and Butter-Free 15 Minute Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Egg-Free and Butter-Free 15 Minute Cookies using 4 ingredients and 5 steps. Here is how you cook that.

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.

None. Recipe by Ya-mayan

Ingredients and spices that need to be Prepare to make Easy Egg-Free and Butter-Free 15 Minute Cookies:

  1. 20 grams Sugar
  2. 50 grams Cake flour
  3. 20 grams Vegetable oil
  4. 1 pinch Salt

Steps to make Easy Egg-Free and Butter-Free 15 Minute Cookies

  1. Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
  2. Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
  3. Once the dough is set, take out thumb-sized portions of dough and roll into balls.
  4. Bake for 20 minutes at 180℃. Once they cool down, they are ready.
  5. By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Easy Egg-Free and Butter-Free 15 Minute Cookies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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