How to Make Award-winning Kabocha Squash Cheesecake, Halloween-style

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Kabocha Squash Cheesecake, Halloween-style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Cheesecake, Halloween-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Cheesecake, Halloween-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Cheesecake, Halloween-style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kabocha Squash Cheesecake, Halloween-style using 12 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make a cute cake for a Halloween party.

I decorated the cake with Jack-O'-Lantern faces for Halloween, but you can also decorate it with ribbons, stars, or whatever you like, so use the peels to make cute decorations. I made a marbled pattern in the middle using melted chocolate (see Photo 10), but it didn't come out too well after baking, so you should just ignore that. If it looks like the cake is getting burned on top, cover with a sheet of foil. For 18 cm [7.1 in] tart pan. Recipe by Kyabariaru-tan

Ingredients and spices that need to be Get to make Kabocha Squash Cheesecake, Halloween-style:

1. 200 grams Cream cheese
2. 150 grams Kabocha squash
3. 60 grams Sugar
4. 2 Eggs
5. 3 tbsp Cake flour
6. 200 ml Heavy cream
7. 1 tbsp Lemon juice
8. 1 tbsp Rum
9. 20 grams Butter
10. 1 Chocolate chips
11. 12 ★Plain cookies or biscuits
12. 50 grams ★Butter

Steps to make Kabocha Squash Cheesecake, Halloween-style

1. Bring the cream cheese to room temperature. In a plastic bag, smash the ★ cookies finely with a rolling pin. Microwave the ★ butter.
2. In a bowl, mix the crushed cookies and melted butter. Line a tart pan with parchment paper, spread out the cookie mixture and press down over plastic wrap.
3. When the crust is evenly spread out and pressed, chill in the refrigerator. If you have any cookie mixture left over, chill in a heatproof container.
4. Cut the de-seeded kabocha into bite sized pieces, wrap with plastic wrap and microwave until soft. Remove the skin and pass the rest through a strainer to puree it.
5. Cut out the Jack-O'-Lantern face with the kabocha squash peel. Cut the peel into rectangular strips first before making triangles and squares.
6. In a bowl, whip the softened cream cheese until smooth, and sift in the sugar while mixing constantly.
7. Beat the eggs and add to the cheese mixture little by little. Add the pureed kabocha squash from Step 4 and mix well. Add cake flour and mix again.
8. Add the cream, lemon juice, and rum, in that order. Add melted butter at the end. Preheat the oven to 360F/180C.
9. Take the tart pan with the cookie crust out of the refrigerator. Scatter chocolate chips (if you add too many, the cake will lose its kabocha squash flavor).
10. Pour the cheesecake batter. Carefully place the Jack-O'-Lantern facial features from Step 5 on the surface, keeping in mind that you will be cutting the cake into 8 pieces.
11. Bake for 45 minutes. When a bamboo skewer poked in the middle comes out clean, it's done. Cool, and refrigerate overnight.
12. When it's completely chilled and firm, take it carefully out of the pan and slice with a warm knife (wipe off the blade after every cut for clean cuts).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Kabocha Squash Cheesecake, Halloween-style. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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