How to Make Favorite Strawberry Sponge Cake
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Strawberry Sponge Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Sponge Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Sponge Cake estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Strawberry Sponge Cake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Strawberry Sponge Cake:
- 1 quart fresh strawberries, diced
- 1 packages (13 1/2 oz each) strawberry glaze
- 9 individual cream filled sponge cakes (twinkies)
- 1 packages (8 oz) cream cheese, softened
- 1 can (14 1/2oz) sweetened condensed milk
- 1 packages (12 oz) frozen whipped topping, thawed
Instructions to make Strawberry Sponge Cake
- Combine the strawberries and glaze; set aside.
- Slice the cakes in half lengthwise; place in an ungreased 13 in. X 9 in. X 2 in. dish.
- In a mixing bowl, beat cream cheese and milk until smooth; fold in the whipped topping.
- Spread over cakes.
- Spoon strawberry mixture over top.
- Cover and refrigerate for 30 minutes or until ready to serve.
- Spoon into individual serving dishes.
- Refrigerate any leftovers.
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So that's going to wrap it up with this exceptional food How to Make Speedy Strawberry Sponge Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!