Recipe of Favorite Reese's Peanut Butter Cake

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Reese's Peanut Butter Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Reese's Peanut Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reese's Peanut Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reese's Peanut Butter Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reese's Peanut Butter Cake estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Reese's Peanut Butter Cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Reese's Peanut Butter Cake:

  1. 2 bags Dark chocolate chips
  2. 1 cup Butter
  3. 2 cup Creamy peanut butter
  4. 1 tbsp Vanilla extract
  5. 3 1/2 cup Powdered sugar

Steps to make Reese's Peanut Butter Cake

  1. Melt one bag of the chocolate in a glass bowl over a pot of water on the absolute lowest heat.
  2. Use half to coat the bottom of the pan, then freeze appr. 10-15 minutes (may want to line bottom of the pan with wax or parchment paper beforehand).
  3. While freezing, melt the rest of the chocolate with the already melted chocolate. Coat the edges of the pan about an inch and a half high while tilting it and turning. Freeze again 10-15 minutes.
  4. Mix the butter and peanut butter (melting for 30 seconds helps) until smooth and evenly combined. Then add vanilla.
  5. Gradually add the powdered sugar and mix completely until slightly stiff.
  6. Scoop into the hardened chocolate and flatten with an icing spatula or flat bottom of a glass. Don't push all the way to the edge, you want a place for the top layer of chocolate to combine and seal.
  7. Pour the remaining melted chocolate on top and smooth.
  8. Freeze for approx. 30 minutes.

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So that is going to wrap this up with this special food How to Prepare Favorite Reese's Peanut Butter Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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