How to Make Homemade Mississippi Mud Pie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mississippi Mud Pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mississippi Mud Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mississippi Mud Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Mississippi Mud Pie using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mississippi Mud Pie:
- For the base:
- 100 grams crushed digestive biscuits
- 50 grams melted butter
- 25 grams demerara sugar
- 100 grams crushed digestive biscuits
- For the filling
- 400 grams dark chocolate
- 225 grams butter
- 2 tbsp boiling water
- 300 millimeter single cream
- 350 grams muscovado sugar
- 6 eggs
- 20 cm diameter loose-bottomed cake tin
- 1 whipped cream
Instructions to make Mississippi Mud Pie
- preheat oven to gasmark 5 or 375°F fahrenheit or 190°F celsius
- grease cake tin with butter
- mix together the melted butter, the crushed biscuits and demerara sugar
- spoon it into the bottom of the cake tin and flatten it down
- to make the filling, take a small saucepan filled with water 5cm deep. bring to the boil on the hob
- place a heatproof mixing bowl inside the saucepan break the chocolate into the bowl and stir it with the butter and both teaspoonfulls of boling water
- remove the bowl from the heat and beat in the single cream and muscavodo sugar.whisk in the eggs quickly to avoid scrambling them
- pour the mixture into the cake tin on top of the crumb base. bake for an hour and a quarter or until the top is slightly crunchy.
- allow to cool before carefully removing the cake from the tin. Serve with a big squirt of whipped cream. Yum!
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