Steps to Prepare Homemade Red Sole Meunière (My Signature Dish)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Red Sole Meunière (My Signature Dish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Sole Meunière (My Signature Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sole Meunière (My Signature Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Sole Meunière (My Signature Dish) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red Sole Meunière (My Signature Dish) using 13 ingredients and 11 steps. Here is how you cook it.
There's was red sole at the supermarket. This is the meunière that I have been wanting to make for ages. I tasted it first at a restaurant and worked out a homemade version of it.
Steps 3 and 4 are the most challenging. After Step 3 is finished, apply the salt in Step 4. Pinch the skin and peel it off. Recipe by zac56105
Ingredients and spices that need to be Get to make Red Sole Meunière (My Signature Dish):
- 1 whole fish Red Sole
- 1 tbsp Cake flour
- 10 grams Butter
- 1 tbsp Olive oil
- 1 dash Salt and pepper
- For the sauce:
- 1 tsp Lemon juice
- 1 tbsp White wine
- 1 tbsp Heavy cream
- 1 dash Salt and pepper
- Side dish
- 4 Green beans (frozen)
- 1 Turnip
Instructions to make Red Sole Meunière (My Signature Dish)
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Red Sole Meunière (My Signature Dish). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!