How to Make Perfect Mamas Gingerbread Cake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Mamas Gingerbread Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mamas Gingerbread Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamas Gingerbread Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Mamas Gingerbread Cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mamas Gingerbread Cake:
- 2 cup Unsweetened applesauce
- 3/4 cup Molasses
- 1/3 cup Vegetable oil
- 2 tsp Baking soda
- 2 tsp Ground ginger
- 3 each Eggs
- 3 cup All purpose flour
- 1/3 cup Splenda
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 1/2 tsp Cinnamon
- 1/2 tsp Cloves
Steps to make Mamas Gingerbread Cake
- Preheat 350. Spray a bundt pan. Pour applesauce, molasses & veg oil add eggs & stir until well blended.
- In separate bowl mix dry ingredients.
- Add dry to wet a little at a time. Mixing well.
- Pour batter into pan. Bake at 350 for 50-60 minutes.
- Cool on wire rake 20 min. Top with splenda if desired.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Mamas Gingerbread Cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!