Steps to Make Favorite lemon bars
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect lemon bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from lemon bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lemon bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make lemon bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have lemon bars using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make lemon bars:
- main
- 150 grams butter
- 45 grams caster sugar
- 1/2 tsp vanilla essence
- 1 tbsp cornflour
- 185 grams cake flour
- topping
- 4 eggs
- 1 tsp grated lemon zest
- 40 grams flour
- 180 grams castor sugar
- 150 ml lemon juice
Instructions to make lemon bars
- preheat oven to 180·c
- grease pan and line with baking paper
- beat butter, castor sugar and vanilla essence together until creamy
- sift both flours into the butter mixture
- stir in the flour until a soft dough forms
- press into a lined pan
- bake for 15 to 20 minutes until golden. set aside to cool
- whisk the eggs, lemon zest, flour and sugar together until smooth
- add lemon juice and whisk to combine
- pour over the base and bake for 15 minutes or until set
- cool completely in the pan
- dust with icing sugar and cut into pieces
- for a delicious crunch, mix whipped egg whites with shredded coconut and top the bars with this mixture. bake for an additional 15 minutes until brown
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