How to Prepare Quick Coconut Cream Cheese Pound Cake
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Coconut Cream Cheese Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Cream Cheese Pound Cake using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Coconut Cream Cheese Pound Cake:
- 1/2 cup butter, softened
- 1 packages 8 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp coconut extract
- 2 cup flour
- 1 tsp baking powder
- 1 cup flaked coconut
- 1/4 cup milk
Instructions to make Coconut Cream Cheese Pound Cake
- Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder. Add to cream mixture and continue beating while adding coconut and milk. Generously spray a 9x5 loaf pan with cooking spray. Pour in batter ( batter will be thick).
- Bake in preheated 325° oven for 1 hour 10 minutes, checking for doneness.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Coconut Cream Cheese Pound Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!