Recipe of Quick Brown Sugar Caramel Pound Cake
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Brown Sugar Caramel Pound Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Sugar Caramel Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Caramel Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Brown Sugar Caramel Pound Cake using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Brown Sugar Caramel Pound Cake:
- CAKE
- 1 1/2 cup Butter, softened
- 2 cup Light brown sugar, packed
- 1 cup Sugar
- 5 large Eggs
- 3 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 bag toffee chips (8 oz.)
- 1 cup Pecans, chopped
- CARAMEL DRIZZLE
- 1 can Sweetened Condensed Milk
- 1 cup Brown sugar
- 2 tbsp Butter
- 1/2 tsp Vanilla
Steps to make Brown Sugar Caramel Pound Cake
- Preheat oven to 325°. Spray a 12 cup Bundt pan with cooking spray with flour.
- Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee bits and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
- Spoon Caramel Drizzle over cooled cake.
- DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat, whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure drizzle is still hot. When cooled the caramel somewhat hardens.
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too much heavy cooking from the approach.
So that is going to wrap it up for this special food Simple Way to Prepare Speedy Brown Sugar Caramel Pound Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!