How to Prepare Super Quick Homemade Sake Lees Manju (Steamed Buns)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Sake Lees Manju (Steamed Buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sake Lees Manju (Steamed Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Lees Manju (Steamed Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sake Lees Manju (Steamed Buns) using 8 ingredients and 3 steps. Here is how you cook that.
I came up with this recipe by recalling the type of manju I used to eat. It was my first time making them, so the shapes were irregular and the anko (sweet adzuki bean paste) spilled out a bit, but the taste turned out just right.
If the dough is too dry, it will break apart when wrapping the red bean paste, so be sure it is on the soft side. Since my husband likes tsubu-an, I used it in this recipe, but it will also work with koshi-an. Recipe by konomin02
Ingredients and spices that need to be Take to make Sake Lees Manju (Steamed Buns):
- 30 grams Sake lees
- 300 grams Tsubu-an
- 100 grams ★ Cake flour
- 1 tsp ★ Baking powder
- 50 grams ☆ Sugar
- 1 tbsp ☆ Sake
- 1/2 tbsp ☆ Mirin
- 1 Katakuriko (for dusting)
Steps to make Sake Lees Manju (Steamed Buns)
- Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
- Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
- Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Perfect Sake Lees Manju (Steamed Buns). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!