Recipe of Ultimate Sour cream pound cake
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sour cream pound cake estimated approx 1 hour 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Sour cream pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sour cream pound cake:
- 2 stick butter or 1cup butter
- 3 cup sugar
- 1 cup sour cream
- 3 cup all-purpose flour
- 6 large eggs, or medium
- 1 tsp vanilla
Instructions to make Sour cream pound cake
- Cream the butter and sugar together. Add the sour cream and mix.
- Soft baking soda and flour together.
- Add to the creamed mixture alternating with eggs, beating each one egg at a time.
- Add vanilla and put in a greased/floured bundt pan. Bake at 325°F for 1hr and 20 min.
- Warning: this will be a big cake. To make less half all ingredients. Creaming means mixing together with a wooden or plastic spoon until it gets a light yellow color and is mixed.
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