Recipe of Award-winning Mixed Herbs & Seeds Scones
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Mixed Herbs & Seeds Scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Herbs & Seeds Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Herbs & Seeds Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Herbs & Seeds Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Mixed Herbs & Seeds Scones using 8 ingredients and 8 steps. Here is how you cook that.
This is a variation of my "Basic Scones,". I recently picked some herbs so I combined them with my favourite seeds and made these scones. They're packed full of my favourite things.
Due to the use of vegetable oil and leaving these scones to sit in a warm place, they'll turn out moist, fluffy, and soft. If you're using dried herbs, use 2-3 teaspoons instead. If the scones start to burn on top, cover them with aluminium foil. You can eat these scones the day after making them by heating them up for 10 seconds in the microwave. Recipe by KT121
Ingredients and spices that need to be Take to make Mixed Herbs & Seeds Scones:
- 200 grams ●Cake flour
- 2 tsp ●Baking powder
- 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- 50 grams Unsalted butter
- 100 ml Milk
- 1 tbsp Vegetable oil
- 1 pinch Salt
Steps to make Mixed Herbs & Seeds Scones
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They'll taste especially delicious while they're still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
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So that's going to wrap this up with this special food How to Make Award-winning Mixed Herbs & Seeds Scones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!