Recipe of Favorite My Favorite Brown Sugar Honey Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade My Favorite Brown Sugar Honey Bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Favorite Brown Sugar Honey Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Brown Sugar Honey Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Brown Sugar Honey Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Favorite Brown Sugar Honey Bread using 9 ingredients and 13 steps. Here is how you cook it.

I baked this tasty bread many times and I finally created this recipe.

Rusks made using this bread are also tasty.It's hard to knead as there are a lot of water and butter, but these make yummy breads, so do your best to knead. Recipe by Kokoakukki-

Ingredients and spices that need to be Make ready to make My Favorite Brown Sugar Honey Bread:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 40 grams Dark brown sugar
4. 5 grams Salt
5. 10 grams Skim milk powder
6. 3 grams Dry yeast
7. 183 grams Water (35-38℃)
8. 36 grams Unsalted butter
9. 40 grams Honey

Steps to make My Favorite Brown Sugar Honey Bread

1. Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
2. Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
3. When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
4. Add the honey and knead lightly until just combined.
5. Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
6. Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
7. Let the dough rest for 15 minutes, being careful not to let them dry.
8. Place the dough seam side up, punch them down, and roll them into balls.
9. Line the dough balls into the loaf pans, seam side down.
10. Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
11. Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
12. After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
13. This is the cross-section.

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So that's going to wrap this up for this special food How to Make Ultimate My Favorite Brown Sugar Honey Bread. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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