Recipe of Homemade ▲A Kabocha Squash Tart for Halloween▲
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning ▲A Kabocha Squash Tart for Halloween▲. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ▲A Kabocha Squash Tart for Halloween▲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ▲A Kabocha Squash Tart for Halloween▲ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ▲A Kabocha Squash Tart for Halloween▲ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have ▲A Kabocha Squash Tart for Halloween▲ using 11 ingredients and 12 steps. Here is how you cook it.
A Halloween kabocha squash tart...
The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think??? For 1 18 cm [7.1 in] tart. Recipe by piko-rin
Ingredients and spices that need to be Get to make ▲A Kabocha Squash Tart for Halloween▲:
- -- For the cocoa tart crust
- 130 grams Cake flour
- 20 grams Cocoa powder
- 80 grams Margarine
- 25 grams Sugar
- 1 For the kabocha squash cream filling
- 200 grams Kabocha squash
- 30 grams Sugar
- 1 Cinnamon
- 120 grams Milk
- 1 Egg
Instructions to make ▲A Kabocha Squash Tart for Halloween▲
- ■ For the tart crust ■ Cream the softened margarine and mix in the sugar.
- Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in.
- Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
- Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork.
- Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo.
- ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case).
- When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin.
- Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk.
- Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C.
- Bake the face parts for 12 minutes at 340F/170C.
- Put the facial features on top of the tart.
- Here's how it looks sliced.
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So that is going to wrap it up for this special food Recipe of Ultimate ▲A Kabocha Squash Tart for Halloween▲. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!