Recipe of Perfect Abi's cake Emporium red velvet cake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Abi's cake Emporium red velvet cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Abi's cake Emporium red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abi's cake Emporium red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abi's cake Emporium red velvet cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abi's cake Emporium red velvet cake estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Abi's cake Emporium red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Abi's cake Emporium red velvet cake:
- red velvet cake
- 4 tbsp water
- 55 grams cocoa powder
- 3 eggs
- 250 ml buttermilk
- 2 tsp vanilla extract
- 2 tbsp red gel food colouring
- 300 grams self raisng flour
- 55 grams cornflour
- 300 grams caster sugar
- 225 grams unsalted butter plus 1tsp xtra for greasing
Instructions to make Abi's cake Emporium red velvet cake
- preheat oven 190°c/Gas mark5/375°f. grease two 9 inch tin with the tspn butter and line with baking paper
- place butter, water and cocoa powder in a saucepan and gently heat without boiling, stir until smooth, remove from heat and set aside to cool.
- beat together the eggs , buttermilk, vanilla extract, butter milk, and foof colouring. beat in butter mixture . sift together
- the self raising flour,corn flour then stir evenly into egg mixture with caster sugar. divide equally into greased and prepared tin.
- bake in preheated oven for 25-30 mins or until risen and firm to touch leave to cool. decorate with creame cheese frosting or butter creame frosting
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Abi's cake Emporium red velvet cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!