Steps to Prepare Ultimate Tandycake cake
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Tandycake cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandycake cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandycake cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandycake cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandycake cake estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tandycake cake using 11 ingredients and 5 steps. Here is how you can achieve that.
Sis painter brought these in at hospice for us when grampa Bob was in his last days.
Ingredients and spices that need to be Make ready to make Tandycake cake:
- 4 eggs
- 2 cup sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 dash salt
- 2 tsp baking powder
- 1 cup milk
- 3 large hershey chocolate bar
- 1 tbsp crisco shortening
- 8 1/2 tbsp creamy peanut butter
Steps to make Tandycake cake
- Preheat oven 350° . spray a jelly roll pan with baking spray or grease it.
- 1. Beat eggs & sugar til well blended. Then add oil, vanilla, flour, salt & baking powder. Slowly add the milk. It will be a little watery, it's OK.
- Pour into pan and put into oven. Bake for 20-25 min or til lightly brown on top.
- Meanwhile the cake is baking, get heat proof large measuring cup or small bowl. Break up the chocolate bars and put in the bowl. Add the tablespoon of Crisco shortening to the chocolate. When the cake is finished baking, turn off oven and place the chocolate in oven leaving the oven door slightly open.
- While the cake is still hot, put the peanut butter by the tablespoon all over the cake, let it sit for a minute then with a spatula spread the peanut butter all over cake. Remove chocolate from the oven and stir well til chocolate is all melted and mixed well with the shortening. Pour on top of the peanut butter. Using a spatula and lightly even out the chocolate. Put in refrigerator for about 30 or til cooled and set. I cut into bars and individually wrap each one in saran wrap. Enjoy
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Tandycake cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!