Recipe of Speedy AMIEs Chocolate Square Fudge
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Many things affect the quality of taste from AMIEs Chocolate Square Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Chocolate Square Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Chocolate Square Fudge is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Chocolate Square Fudge estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook AMIEs Chocolate Square Fudge using 17 ingredients and 6 steps. Here is how you cook it.
it was delicious, fabulous and fantastic. :-) :cookie ~(o.o)~
my first time doing a fudge.
:ohyeaah
s u p e r l i k e!!! :positive [ok]
Ingredients and spices that need to be Get to make AMIEs Chocolate Square Fudge:
- Cake
- 200 grams dark chocolate, chopped
- 200 grams butter, softened
- 250 grams sugar
- 50 grams cocoa
- 50 grams ground almonds
- 50 grams baking flour
- 1 tsp baking powder
- 1 pinch of salt
- 4 eggs
- 50 grams walnuts, broken into pieces
- Icing
- 100 grams softened butter
- 200 grams icing sugar
- 2 tbsp cocoa
- 50 grams walnuts, broken or chopped
- 2 tbsp milk
Steps to make AMIEs Chocolate Square Fudge
- Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper.
- Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool.
- Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix.
- Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool.
- To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares.
- Its perfect with ice cream as a dessert!
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