Recipe of Award-winning Fluffy Milk Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Fluffy Milk Bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for the own families, there is obviously some level of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but also the healthy nature of the recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which should never be discounted ).

The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just get you off to a fantastic start for finishing the lunch rut most of us look for ourselves in at some time or another but and to try new things on your very own.

Try sandwiches with various breads. Believe it or not, my kids love trying new items. It's a rare attribute which is why I am extremely grateful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to replicate this in your oven for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not need to own comprehensive comprehension of anything to get ready or delight in these straightforward snacks.

Many things affect the quality of taste from Fluffy Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Milk Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fluffy Milk Bread using 7 ingredients and 12 steps. Here is how you can achieve that.

I wanted to make really fluffy bread!
And with this bread, my dream came true.

I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.
In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry

Ingredients and spices that need to be Take to make Fluffy Milk Bread:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 30 grams Sweetened condensed milk
4. 180 ml Warm milk (about 40°C)
5. 4 grams Salt
6. 3 grams Dry yeast
7. 15 grams Unsalted butter

Instructions to make Fluffy Milk Bread

1. Mix the milk and sweetened condensed milk, and heat until about 40°C.
2. Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
3. Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
4. Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
5. When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer).
6. Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes.
7. Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
8. Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan.
9. Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil.
10. Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
11. Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
12. I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fluffy Milk Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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