Recipe of Speedy Mike's EZ Crab Cakes
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mike's EZ Crab Cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's EZ Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Crab Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Crab Cakes estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's EZ Crab Cakes using 16 ingredients and 8 steps. Here is how you cook that.
Delicious! Feel free to use 1 1/2 lbs fresh lump crab meat in this dish instead of canned.
Ingredients and spices that need to be Get to make Mike's EZ Crab Cakes:
- 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
- 1/2 Cup Roasted Garlic Bread Crumbs
- 2 tbsp Minced Parsley [+ reserves for garnish]
- 3 LG Green Onion Stalks [fine chop]
- 1/2 Cup Multi-colored Bell Peppers [fine chop]
- 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- 2 tsp Brown Mustard
- 4 Dashes Hot Pepper Sauce
- 2 Dashes Worshestershire Sauce
- 1/4 Cup Mayonnaise
- 1 tsp Old Bay Seasoning
- 1/2 LG Lemon [juiced + reserves for garnish]
- 1 LG Egg
- Frying Oil [as needed]
- 1 Packet Knoors Hollandaise Sauce [optional]
Steps to make Mike's EZ Crab Cakes
- A great brand of crab meat!
Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves."
Add crab last and don't over mix. You'll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you.
Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes.
Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them.
Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip.
Drain cakes on paper towels. - If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter.
For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce. - Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley.
Definitely serve with lemon wedges to the side. Enjoy!
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So that's going to wrap it up with this special food Recipe of Award-winning Mike's EZ Crab Cakes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!