Simple Way to Make Speedy Three colors Imo-mochi (Potato rice cake)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Three colors Imo-mochi (Potato rice cake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Three colors Imo-mochi (Potato rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colors Imo-mochi (Potato rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three colors Imo-mochi (Potato rice cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three colors Imo-mochi (Potato rice cake) estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.
Children like this too, and the appearance is also pretty.
Ingredients and spices that need to be Make ready to make Three colors Imo-mochi (Potato rice cake):
- 5 potatoes
- 3-4 tbsp Potato Starch
- 1 tsp Green laver (ao-nori)
- 2 tbsp Cheese
- 1 tsp Sweet potato powder (if you have)
- 1 tbsp vegetable oil
- 2 tbsp Sugar
- 2 tbsp Soy sauce
- 100 ml Water with a little starch dissolved
Steps to make Three colors Imo-mochi (Potato rice cake)
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
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So that is going to wrap it up for this exceptional food Recipe of Homemade Three colors Imo-mochi (Potato rice cake). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!