Recipe of Speedy Miso-Flavored Fried Tempura (Okonomiyaki)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Miso-Flavored Fried Tempura (Okonomiyaki). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you're ready to eat. This is really a fun lunch to talk with your little ones plus it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some people choose to go with some teriyaki motivated satisfying; my family likes taco motivated fillings for the lettuce rolls. You're perfectly free to come up with a favorite satisfying of one's personal.
Many things affect the quality of taste from Miso-Flavored Fried Tempura (Okonomiyaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso-Flavored Fried Tempura (Okonomiyaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso-Flavored Fried Tempura (Okonomiyaki) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Miso-Flavored Fried Tempura (Okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.
My grandma often made this for me for lunch.
You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. I use homemade country miso. Please reduce the amount of miso according to the saltiness of the miso you have. An amount that makes you wonder if it is enough is actually the perfect amount.
The miso easily burns, so you should reduce to low heat after coating the okonomiyaki. Recipe by Satoyoko
Ingredients and spices that need to be Prepare to make Miso-Flavored Fried Tempura (Okonomiyaki):
- 50 grams ◎Flour (cake or all-purpose flour)
- 1/2 tsp ◎Baking powder
- 70 ml Dashi stock
- 1 Egg
- 30 grams Cabbage
- 1 heaping tablespoon Sakura shrimp
- 1 tbsp Red pickled ginger
- 2 tsp Vegetable oil
- 1 tbsp Miso
- 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki)
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
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