Step-by-Step Guide to Make Favorite Homemade Fresh Chinese Noodles
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Homemade Fresh Chinese Noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be prepared beforehand, which leaves just re heating the filling and wrap when you are ready to eat. This is really a fun lunch to share with your children also it teaches them that lettuce is much more elastic than people usually give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my family enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favorite satisfying of your individual.
Many things affect the quality of taste from Homemade Fresh Chinese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Fresh Chinese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Fresh Chinese Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Homemade Fresh Chinese Noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
I used to use a hand-cranked pasta machine. People have only 2 hands...to be able to turn the handle and to catch the noodles at the same time is an amazing feat! I always had to ask someone to help me whenever I made noodles. Now I have a motorized pasta machine, so I can make noodles by myself.
I used powdered lye (kansui). I measure it out each time in grams and dissolved it in water.
The finished noodles aren't yellow; they're actually a very very pale green.
When you boil the noodles, they'll take on that smell and yellow color of Chinese noodles. Recipe by rokokoA
Ingredients and spices that need to be Take to make Homemade Fresh Chinese Noodles:
- 150 grams Bread (strong) flour
- 150 grams Cake flour
- 3 grams Salt
- 3 grams Lye (kansui) powder
- 130 ml Water
Steps to make Homemade Fresh Chinese Noodles
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Homemade Fresh Chinese Noodles. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!