Recipe of Super Quick Homemade Blueberry Bars

Blueberry Bars

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Blueberry Bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Blueberry Bars using 8 ingredients and 7 steps. Here is how you cook it.

Summer treat :)

Ingredients and spices that need to be Get to make Blueberry Bars:

  1. 1 box Yellow cake mix
  2. 1/2 cup Butter, melted
  3. 3 Eggs
  4. 1 packages (8oz) cream cheese
  5. 2 1/2 cup Powdered sugar
  6. 1 can Blueberry pie filling. Honestly you can substitute this with any fruit pie filling
  7. 3/4 cup Flaked coconut
  8. 3/4 cup Pecans. You can substitute this with walnuts.

Steps to make Blueberry Bars

  1. Preheat oven to 325°F
  2. In a large mixing bowl, blend cake mix, butter, and 1 egg.
  3. Pat mixture into a buttered or sprayed 15X10 jelly roll pan. You can just use a cookie pan, but be wary of spill over.
  4. Beat cream cheese until fluffy; blend in two eggs and sugar. Pour over cake mixture
  5. Spoon pie filling over top and sprinkle with coconuts and chopped nuts
  6. Bake for 45 minutes until lightly browned
  7. Cool and cut into bars.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Blueberry Bars. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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