Simple Way to Make Perfect Chocolate Eclair Cake
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Chocolate Eclair Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Eclair Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Eclair Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chocolate Eclair Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Eclair Cake estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate Eclair Cake using 9 ingredients and 15 steps. Here is how you cook it.
Found this recipe on Facebook. Super easy to do and it tastes amazing!
Ingredients and spices that need to be Make ready to make Chocolate Eclair Cake:
- 1 stick butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 box (8 oz) cream cheese, softened
- 1 box vanilla instant pudding (4 servings size)
- 2 cup milk
- 1 chocolate syrup for topping
- 1 packages (8 oz) cool whip(thawed) or homemade whipping cream
Steps to make Chocolate Eclair Cake
- Preheat oven to 400°
- Lightly grease 9"x13" pan. Do not over grease as your crust won't stick to the sides
- In a medium saucepan boil water
- Add butter and allow to melt
- Remove from heat and immediately add flour stirring well until it forms a ball
- Add eggs one at a time stirring until completely incorporated each time
- Spread crust into prepared pan making sure to squish up the sides
- Bake 25-30 minutes. Keep an eye on it you want a light golden brown color
- Allow to cool. Do not pop the bubbles this is what makes the crust so light and delicious
- While the crust is cooking prepare pudding according to package directions. Chill until fully set (about it 15 minutes)
- Mix cream cheese until smooth. Slowly add set pudding and blend until no longer lumpy
- Spoon cream cheese/pudding mixture on top of cooled crust. Top with thawed cool whip or homemade whipping cream
- Drizzle chocolate syrup on top
- Chill in refrigerator for 10 minutes so everything can set
- Cut and enjoy!
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So that's going to wrap this up with this special food How to Prepare Award-winning Chocolate Eclair Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
