Simple Way to Make Quick Funnel Cake
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Funnel Cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Funnel Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funnel Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Funnel Cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Funnel Cake:
- 1 Egg
- 2/3 cup Milk
- 2 tbsp Sugar
- 1 1/4 cup Flour
- 1/4 tsp Salt
- 1 tsp Baking powder
Steps to make Funnel Cake
- In a deep skillet, heat about two of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture,beating until smooth.
- Using a funnel, drop into hot oil working from center out wards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
- Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
- Sprinkle with powdered sugar and serve.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Funnel Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!