Recipe of Any-night-of-the-week Eclair Cake
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Eclair Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eclair Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Eclair Cake using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Eclair Cake:
- 1 lb box of graham crackers (do not crush)
- 2 packages (small) instant vanilla pudding
- 3 1/2 cup milk
- 9 oz cool whip
- Frosting (chocolate ganache)
- 1/2 cup chocolate chips
- 2 tsp light corn syrup
- 2 tsp vanilla
- 3 tsp butter
- 1 1/2 cup powdered sugar
- 3 tbsp milk
Instructions to make Eclair Cake
- Butter a 9x13 pan, line with intact graham crackers.
- Mix pudding and milk, beat for 2 minutes.
- Blend in cool whip. Pour 1/2 of mixture over crackers.
- Add 2nd layer of crackers. Pour remaining mixture over second layer of crackers.
- Cover with another layer of crackers. Refrigerate for 2 hrs.
- Melt chocolate chips in microwave on low power for ~ 30 sec - 1 minute. Add in all other frosting ingredients. Spread over cake body, refrigerate overnight.
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So that is going to wrap this up for this special food Recipe of Homemade Eclair Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!