Simple Way to Prepare Any-night-of-the-week Crunchy Almond Salmon Sauté
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Crunchy Almond Salmon Sauté. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy Almond Salmon Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Almond Salmon Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Almond Salmon Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crunchy Almond Salmon Sauté using 6 ingredients and 4 steps. Here is how you can achieve that.
I like almonds with white fish, so I thought I would try them with salmon.
Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom
Ingredients and spices that need to be Get to make Crunchy Almond Salmon Sauté:
- 2 fillets Raw salmon
- 35 grams Sliced almonds
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 1 tbsp Cake flour
- 1/2 Beaten egg
Steps to make Crunchy Almond Salmon Sauté
- Salt the salmon. Place the salmon In a plastic bag, then add the flour. Lightly coat.
- Dredge the salmon in the beaten egg, then cover with sliced almonds.
- Heat the olive oil in a pan over medium heat. Once the oil is heated, add the salmon and fry for 3 minutes.
- Flip over and heat for another minute. Reduce the heat to low and heat for 3 minutes until cooked though.
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