Simple Way to Prepare Favorite Doc's crab cakes
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Doc's crab cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doc's crab cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doc's crab cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Doc's crab cakes:
- 12-16 oz. jumbo or super lump crab meat
- 1 cup light mayonnaise
- 1/2 tsp lemon juice
- 1/2 tsp worcestershire
- 1 tsp yellow mustard
- 1 tbsp parsley
- 1 egg (remove yolk for lower cholesterol)
- 6-8 unsalted crackers (crushed) or one crumbled potato roll
Steps to make Doc's crab cakes
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Doc's crab cakes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!