Simple Way to Make Favorite Sour Cream Pound Cake
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Sour Cream Pound Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sour Cream Pound Cake using 6 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sour Cream Pound Cake:
- 3 cup sifted flour
- 1/4 tsp baking soda
- 3 cup sugar
- 6 eggs
- 1 cup sour cream
- 1 tsp vanilla or lemon
Instructions to make Sour Cream Pound Cake
- Preheat oven to 325.
- Sift flour and baking soda together.
- Cream butter and add sugar slowly.
- Add eggs; one at a time.
- Stir in sour cream.
- Add flour 1/2 cup at a time.
- Stir in flavor.
- Pour into greased bundt pan 3/4 full.
- Bake for 1 hour and 30 mins.
- Let cool completely.
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So that's going to wrap it up with this special food Recipe of Homemade Sour Cream Pound Cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!