Simple Way to Prepare Perfect Hummingbird Cake
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Hummingbird Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hummingbird Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hummingbird Cake estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Hummingbird Cake using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hummingbird Cake:
- 3 cup flour
- 1 1/2 cup white sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 3 eggs
- 2 tsp vanilla extract
- 1 1/2 cup oil, Canola
- 1 can 8oz. crushed pineapple, undrained
- 2 cup bananas, mashed about 3 large
- 1 1/2 cup pecans, chopped
- 1 packages 8oz. cream cheese, softened
- 1 stick butter
- 2 cup confectionery sugar
- 1 tsp vanilla
Steps to make Hummingbird Cake
- Preheat oven to 350.
- Whisk together all dry ingredients.
- Add the next 6 ingredients with a spoon until all are wet.
- Spray 9x13 inch pan.
- Add batter and bake for 30 to 35 minutes until cake is done in center.
- Frost with cream cheese frosting.
- Whip together cream cheese, butter, sugar, and vanilla until smooth.
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So that is going to wrap it up for this exceptional food Recipe of Quick Hummingbird Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!