Simple Way to Prepare Ultimate Gluten & Dairy Free Fruit Cake
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Gluten & Dairy Free Fruit Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten & Dairy Free Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten & Dairy Free Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gluten & Dairy Free Fruit Cake using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gluten & Dairy Free Fruit Cake:
- 2 cup Almond Flour
- 3 each Eggs
- 2/3 cup Dates
- 2/3 cup Dried Apricots
- 2/3 cup Californian Sultanas
- 1/2 cup Whisky
- 1 cup Dark Muscovado
- 1/3 cup Coconut oil
- 1 tsp baking soda
- 2 tsp Lemon zest
Steps to make Gluten & Dairy Free Fruit Cake
- Chop dried fruit finely
- Soak dried fruit in whisky for at least four hours
- Preheat oven to 325°F c
- Line and grease 23cm cake tin
- Beat eggs with sugar
- Beat in melted coconut oil and baking soda
- Fold in almond meal, fruit, and lemon zest
- Bake 40-45 mins or until skewer comes out clean
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So that is going to wrap it up with this exceptional food Recipe of Favorite Gluten & Dairy Free Fruit Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!