Steps to Prepare Ultimate Fluffy Honey and Heavy Cream Rolls
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Fluffy Honey and Heavy Cream Rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Honey and Heavy Cream Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Honey and Heavy Cream Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Honey and Heavy Cream Rolls is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Fluffy Honey and Heavy Cream Rolls using 8 ingredients and 4 steps. Here is how you cook it.
I decided to make a fluffy and soft bread using honey and heavy cream, and with trial and error, I finally succeeded. It's bread that makes me feel happy because it's so fluffy. You can wrap these individually in plastic and freeze them as well.
If you're using hardened honey, either warm it until it softens, or add 1 tablespoon (15 ml) of milk. Warming the milk to body temperature before adding it will allow the dough to rise better. For 7-8 breads. Recipe by Naitosan
Ingredients and spices that need to be Prepare to make Fluffy Honey and Heavy Cream Rolls:
- 220 grams Bread (strong) flour
- 30 grams Cake flour
- 3 grams Dry yeast
- 40 grams Honey
- 140 ml Milk
- 30 ml Heavy cream
- 3 grams Salt
- 25 grams Butter (unsalted)
Steps to make Fluffy Honey and Heavy Cream Rolls
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
- Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Fluffy Honey and Heavy Cream Rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!