Step-by-Step Guide to Make Any-night-of-the-week Salmon cakes
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Salmon cakes using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salmon cakes:
- 1 14 3/4 oz canned salmon
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 eggs
- 1/2 tsp garlic powder
- 3 tbsp mayonnaise
- 1/4 cup Onion diced
- dash Salt and pepper
- 3 tbsp or 4 oil for frying
Steps to make Salmon cakes
- Combine all ingredients except oil and firm patties
- Heat oil and fry cakes until golden
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Salmon cakes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!