Steps to Make Favorite mini pineapple upside down cakes.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning mini pineapple upside down cakes.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from mini pineapple upside down cakes., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mini pineapple upside down cakes. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mini pineapple upside down cakes. is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini pineapple upside down cakes. using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make mini pineapple upside down cakes.:
- 1 glace cherries
- 15 oz tin pineapple slices
- 2 eggs lightly beaten
- 1 for sponge
- 4 oz caster sugar
- 6 oz self raising flour
- 4 oz butter softened
Steps to make mini pineapple upside down cakes.
- 1. preheat the oven to 180c,gas mark 4.place pineapple and glacecherries into the base of a greased muffin tray.
- 2.cream butter and sugar together ,then add beaten egg and finally the flour.
- 3. add the sponge mixture into the fruit and bake for 15 mins.
- you can replace the pineapple with apricot halves,peach slices or pear halfs sliced. Xxxx
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade mini pineapple upside down cakes.. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!