Step-by-Step Guide to Make Award-winning strawberry cream trifle
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week strawberry cream trifle. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from strawberry cream trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare strawberry cream trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook strawberry cream trifle estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry cream trifle using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make strawberry cream trifle:
- 1 large sara lee frozen pound cake
- 1 quart strawberries
- 1 container strawberry glaze
- 1 can condensed milk
- 1 box vanilla instant pudding (large box)
- 1 1/4 cup water
- 1 tsp vanilla
- 1 small container cool whip (8 oz)
Instructions to make strawberry cream trifle
- slice and cube pound cake
- slice strawberries, add to glaze
- mix pudding, water, condensed milk and vanilla - fold in cool whip
- assemble in trifle - 1st layer pound cake pieces, 2nd layer pudding mixture, 3rd layer strawberry mixture...
- repeat until trifle bowl is full (ending with pudding mixture)
- top with fresh sliced strawberries
- refrigerated until ready to serve
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