Step-by-Step Guide to Make Homemade Sliced Cheese Cheesecake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sliced Cheese Cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sliced Cheese Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Cheese Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sliced Cheese Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sliced Cheese Cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.
I wanted to eat something delicious cheaply! My "Soufflé Cheesecake"is made with processed cheese or sliced cheese, so I wondered if I could also make a baked cheesecake. You can make this delicious cake using the ingredients you normally have at home.
Measure each ingredient, and add to a blender one by one (or a food processor!!) You can make this baked cheese cake easily. If you make this cake without the tart crust, use 90 g of sugar since using biscuits adds more sweetness to the cake. You can use normal processed or sliced cheese (not the melting type). Recipe by nokko.t
Ingredients and spices that need to be Take to make Sliced Cheese Cheesecake:
- Batter
- 4 slice Sliced cheese
- 100 ml Milk
- 100 ml Plain yogurt (unsweetened)
- 3 Eggs
- 40 grams Cake flour
- 10 grams Cornstarch
- 80 grams Sugar
- 50 grams Margarine
- 1 tbsp Lemon juice
- Tart Crust (optional)
- 100 grams Biscuits
- 50 grams Butter
Instructions to make Sliced Cheese Cheesecake
- Line a cake pan with parchment paper. (It's easier to line a cake pan if you secure it with pegs or paper clips.) Preheat the oven to 170℃.
- Tart Crust: Crush the biscuits in a food processor, and add melted butter. Please refer tofor detailed instructions.
https://cookpad.com/us/recipes/147541-quick-simple-delicious-no-bake-tart-crust - If you make this cake with the tart crust, pour the batter over it before baking.
- Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients. If you don't have a blender, follow the instructions in Step 7.
- Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
- Chill the cake really well, and it's done.
- For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sliced Cheese Cheesecake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!