Recipe of Award-winning Buttermilk Chocolate Cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Buttermilk Chocolate Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buttermilk Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Buttermilk Chocolate Cake using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Buttermilk Chocolate Cake:
- BOWL 1
- 2 cup flour
- 2 cup sugar
- BOWL 2
- 2 eggs
- 1 tsp baking soda
- 1/2 cup buttermilk
- HEATED SAUCEPAN
- 1 cup water
- 1/2 cup Crisco Shortening
- 1 stick butter
- 1 tsp vanilla
- 4 tbsp cocoa
Instructions to make Buttermilk Chocolate Cake
- preheat oven to 400
- grease and flour pans
- pour flour and sugar into a BOWL 1
- mix eggs, baking soda and buttermilk in a separate BOWL 2
- heat to a boil - water, shortening, butter, vanilla and cocoa
- when at a boil, pour over BOWL 1 and mix
- add BOWL 2 to chocolate mix and mix
- pour into pan and bake for 25 minutes
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