Step-by-Step Guide to Make Quick Chocoflan

Chocoflan

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chocoflan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chocoflan using 8 ingredients and 9 steps. Here is how you cook it.

It's a fun cake to make custard is the last thing you put in but it will be on top when put on platter.

Ingredients and spices that need to be Get to make Chocoflan:

  1. 1 set oven to 350 degree
  2. 1 box chocolate cake mix
  3. 3 eggs for cake
  4. 4 eggs for flan
  5. 1 can evaporated milk
  6. 1 can sweet condense milk
  7. 1 1/2 cup of sugar
  8. 1 tbsp vanilla extract

Steps to make Chocoflan

  1. Melt sugar pour into your pan
  2. Mix. Cake according to box.
  3. Pour cake batter into pan
  4. Mix your 2 kinds of milk 4 eggs and vanilla
  5. Pour your flan over the uncooked batter.cover with aluminum paper.
  6. Put into pan with water (bano maria)
  7. Cooked for about1 hour stick knive in it to check if ready
  8. Let cool then put in fridge to set the flan. Now enjoy..
  9. When you put cake on platter custard will be on top

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Chocoflan. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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