Step-by-Step Guide to Make Super Quick Homemade Red Velvet Cake
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Red Velvet Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cake estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Red Velvet Cake using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Red Velvet Cake:
- 2 cup Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Fine Salt
- 1/4 cup Coco Powder
- 1 1/2 cup Vegetable Oil
- 1 cup Buttermilk
- 2 large Eggs
- 2 tbsp Red Food Coloring
- 1 tsp White Distilled Vinegar
- 1 tsp Vanilla Extract
- 2 1/2 cup All purpose Flour
Steps to make Red Velvet Cake
- Mix all ingredients.
- Bake on °350.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Red Velvet Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!