Step-by-Step Guide to Make Ultimate Traditional moist cake
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Traditional moist cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Traditional moist cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional moist cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional moist cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Traditional moist cake estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Traditional moist cake using 7 ingredients and 6 steps. Here is how you cook it.
Traditional Spanish moist cake, delicious anytime! This recipe is easy to adapt as well, skip the lemon and add in some fresh raspberries and dark chocolate chips, or sone walnuts and cinnamon ;)
Ingredients and spices that need to be Prepare to make Traditional moist cake:
- 1 pot of natural plain yogurt
- 3 eggs
- 1 pot of sunflower oil
- 1 pot of sugar
- 3 pots of white flour
- 1 lemon
- 1/2 packages baking powder (1 heaped tablespoon)
Instructions to make Traditional moist cake
- In a large bowl mix in the three eggs with the yogurt. The empty pot of yogurt will be used as the measure unit for the rest of the recipe.
- Add in one pot of sugar and mix well.
- Add in one pot of sunflower oil and mix well.
- Add in the zest of one whole unwaxed lemon and a generous squeeze of lemon juice (to taste)
- Add in the three pots of flour, one at a time, stirring well after each pot.
- Add in the baking powder and mix. Pour the mixture into a greased cake mould and cook at 180ยบ celcius for 40 minutes. Check after 30 minutes with a wooden stick
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Traditional moist cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!