Step-by-Step Guide to Prepare Super Quick Homemade Easy! Baked and Layered Potato & Ground Meat

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Easy! Baked and Layered Potato & Ground Meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority at the lifestyles of every man, woman, or child on the planet. In reality, far too people have left understanding how to cook important within their own lives. Which usually means that people frequently exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

This usually means that at any particular time on your cooking cycle cycles there's quite probably someone somewhere that's better and/or worse in cooking than you personally. Take heart from this because even the best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook in order to consume and live although some cook since they actually enjoy the process of cooking. Some cook during times of emotional upheaval yet others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

There are numerous that will argue that cooking healthy food costs more than just cooking the more healthy foods that pack on the additives and calories. The accuracy of the situation is that if you compare the costs with the health care bills into this future for failing to accomplish this, they seem quite slight when compared. Yes, excellent food costs additional money. In many cases, that's a simple fact of everyday life. However, by learning portion control and eating the proper portions you just may realize that you are actually spending less as you adapt to the right levels of food which you should be consuming in order to keep a strong and active lifestyle.

Many things affect the quality of taste from Easy! Baked and Layered Potato & Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Baked and Layered Potato & Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Baked and Layered Potato & Ground Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you can achieve that.

I've been making this for more than 10 years so I don't remember which cookbook I got the recipe from, but this "Hachis Parmentier" was introduced by a French cuisine chef with a difficult name. I used that as a reference and rearranged it so that it was easier to make and suited my family's tastes. This is the resulting recipe.

Since the potatoes take about 7-8 minutes in the microwave, during that time you can make the ground meat sauce on high heat and finish in one go. If you don't have ham, you can just use the ground meat. If your heat-resistant dish is too small, you can separate into portions. It's okay if it's thick. Recipe by Ginsama

Ingredients and spices that need to be Take to make Easy! Baked and Layered Potato & Ground Meat:

1. 8 Potatoes (medium)
2. 200 grams Mixed ground beef and pork
3. 5 slice Roast ham slices
4. 1 Onion
5. 200 ml Heavy cream (non-dairy)
6. 1 tsp Nutmeg
7. 1 tbsp Cake flour
8. 2 tbsp White wine
9. 50 ml Milk
10. 100 ml Panko
11. 1 tbsp Grated cheese
12. 2 tbsp Melted butter
13. 1 tbsp Olive oil

Instructions to make Easy! Baked and Layered Potato & Ground Meat

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
8. This completes the main components of the dish.
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
10. Top with all of the ground meat sauce.
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Ultimate Easy! Baked and Layered Potato & Ground Meat. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post