Steps to Make Homemade Milanese Chicken Cutlets
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Milanese Chicken Cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Milanese Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milanese Chicken Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Milanese Chicken Cutlets using 17 ingredients and 8 steps. Here is how you can achieve that.
This is the chicken version of Milanese pork cutlets.
Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Use about 2 tablespoons of oil and 1 tablespoon of butter. Recipe by Natuko
Ingredients and spices that need to be Take to make Milanese Chicken Cutlets:
- 300 grams Chicken thigh meat
- 1 Salt and pepper
- 80 grams if fresh Fresh or dried panko
- 40 grams Grated cheese
- 1 Cake flour
- 1 Egg
- 1 Vegetable oil
- 1 Butter
- for the sauce:
- 2 tbsp Olive oil
- 1/2 clove Garlic - finely chopped
- 1 tbsp Finely chopped onion
- 1 Tomato
- 1 tbsp A. Ketchup
- 1 tbsp A. Japanese Worcestershire-style sauce
- 1/2 tbsp A. Lemon juice
- 1 tsp A. Grainy mustard
Instructions to make Milanese Chicken Cutlets
- Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
- Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
- Cut up the tomatoes for the sauce, and sprinkle with salt.
- Pan fry the chicken in a generous amount of vegetable oil and butter.
- Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
- Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
- I used "garlic oil" which I made by marinating chopped ginger in olive oil.
- Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Milanese Chicken Cutlets. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!