Steps to Make Quick Prague Cake
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Prague Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prague Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prague Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Prague Cake estimated approx 2 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Prague Cake using 25 ingredients and 23 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Prague Cake:
- Cake
- 2 times the ingredients for cake
- 2 Eggs at room T
- 1 cup All purpose flour
- 3/4 tbsp Sugar
- 1 tbsp Cocoa powder
- 1/2 tsp baking soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 1/4 cup Low fat yogurt
- 1/3 cup Rasins
- 2 tbsp Congac
- 2 tbsp Sweetened Condensed Milk
- Filling
- 1 cup Butter
- 1 can Sweetened condesed milk
- 1 tbsp Cocoa Powder
- Chocolate Topping
- 5 oz Semisweet chocolate
- 2 tbsp Butter
- 6 tbsp Heavy Cream
- 5 tbsp Powdered Sugar
- 3 tbsp Cocoa Powder
Steps to make Prague Cake
- Preheat oven to 350°F.
- Butter and flour pans.
- Place rasins in small cup/bowl and cover with 2 Tbsp congac.
- Sift flour into a bowl. Add cocoa powder, baking soda, baking powder, salt. Set aside.
- Beat eggs and sugar until sugar disolves and well combined.
- Add vanilla extract.
- Slowly mix in dry ingredients.
- Fold in sour cream, then condensed milk and rasins and congac.
- Pour batter into pan and bake for 25 minutes.
- Do not double recipe. Make again for second cake.
- Once cake is baked, drissel with congac.
- Let cakes cool.
- Frosting: combine butter at room T, rest of condensed milk and cocoa powder until smooth.
- Spread frosting over each cake and put one on top another. You can cut each cake in half as well.
- For Topping: heat butter and cream gently in a pan until butter melts.
- Add chopped chocolate and stiff until chocolate melts.
- Add cocoa powder. Continue to stir.
- Spread over cake.
- Refrigerate.
- Options: for sweeter syrup, combine 2 tbsp sugar, 1/2 cup water and 1 tbsp congac.
- Note: cake didn't taste very chocolaty--suggest doubling the cocoa ingredient.
- Alternative: use 1 entire can of sweetened condensed milk per cake.
- Decorate with toasted nuts.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Prague Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!