Steps to Make Quick Watermelon Icebox Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Watermelon Icebox Cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon Icebox Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Icebox Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Icebox Cookies is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Watermelon Icebox Cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

One of my friends made fruit-shaped cookies, so I wanted to try making my own version as well. They turned out summery and cute!

If you'd like to avoid food coloring, add in powdered strawberries or matcha instead. Make sure you properly knead the dough for the white and green colored portions. Let the dough rest in the fridge -- otherwise, it'll be difficult to handle and slice. Recipe by Maimama

Ingredients and spices that need to be Prepare to make Watermelon Icebox Cookies:

1. 140 grams Margarine
2. 90 grams Sugar
3. 60 ml Heavy cream (or milk)
4. 300 grams Cake flour
5. 2 tbsp Black sesame seeds
6. 1 *Food colourings (red, green)
7. 1 dash *Water

Steps to make Watermelon Icebox Cookies

1. Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer.
2. Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball.
3. Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!
4. Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter.
5. Repeat the step for the green ball of dough as well.
6. Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours.
7. Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes.
8. Once baked, place them on a rack to cool off. They'll be crumbly and crunchy!
9. You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Steps to Make Quick Watermelon Icebox Cookies. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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